Mandarin Grill & Sushi Bar

The Mandarin Grill & Sushi Bar was looking to open a contemporary new restaurant in an existing space and SVPA Architects was asked to create a new retail space for them.

Client Since 2009
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Completion Date

December 2009

Project Size

3,545 SF

Type of Delivery

Negotiated Contract

Our Solution

SVPA created a unique interior that mingles an open feel with some of the restaurant’s traditional heritage. The project was completed in a short time frame with a limited budget. A combination of warm wood, exposed structure and red accents create a contemporary, yet intimate setting for diners. The sushi bar allows patrons to observe the sushi chef as he creates their selections.